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I have never been very good at cooking pork chops without them being dry, no matter how hard I try. So I decided to go on line and find a recipe.
Here's what I found:
saute chopped onions in butter till clear.
brown/sear chops on one side, turn over. (I piled the onions on top of the chops.)
cover with 1/2 can mushroom soup and 1/2 cup of sour cream.
Simmer 20 minutes.
I didn't have the sour cream so I put the whole can of soup on the meat.
It was absolutely WONDERFUL!!!
It called for one large onion, but I used only a 1/2 onion and it was still fine.
"Try it, You'll like it!" (yeah, I know - I'm telling my age with that line.)
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